Return of The Oenophiliac
If a Jedi can return, so can I. If the King can return, so can I. If the Living Dead can return, not once, not twice, but thrice (perhaps more, … Continue reading
Food, Beer & Spirit Writers Required
Are you an aspiring Food, Beer or Spirit writer? If so would you like to contribute to Magics Wine Guide and Reviews for Newbies? As a bona fide wine guy I suffer … Continue reading
Marlborough touted as next big Pinot region
Marlborough is emerging as one of the most exciting regions to watch for New Zealand Pinot Noir, according to a number of the country’s top producers. Steve Smith MW, founder … Continue reading
A+ Australia Tasting. Saatchi Gallery: London 2012
www.saatchi-gallery.co.uk So, round 4 of my new year tasting schedule, third one of the week. This one see’s me off to the Saatchi Gallery, London for the 10th birthday of … Continue reading
Cool climate wines could grow Aussie volumes
Cooler-climate wines could be the answer to Australia’s problems of shrinking off-trade volumes and under-representation on restaurant lists. Cooler-climate wines could be the answer to Australia’s problems of shrinking off-trade … Continue reading
Burgundy lovers ‘buzzing’ for ‘surprise’ 2010 vintage
Yields were down as much as 40% on 2009, but Burgundy lovers are shelling out up to 10% more for the “surprisingly good” 2010 vintage. As the en primeur campaign kicked … Continue reading
The Oenophiliac 